Characterization of Olive Oil By-products: Antioxidant Activity, Its Ability to Reduce Aflatoxigenic Fungi Hazard and Its Aflatoxins
نویسندگان
چکیده
منابع مشابه
Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds
Aflatoxin contamination of nuts is an increasing concern to the consumer's health. Portugal is a big producer of almonds, but there is no scientific knowledge on the safety of those nuts, in terms of mycotoxins. The aim of this paper was to study the incidence of aflatoxigenic fungi and aflatoxin contamination of 21 samples of Portuguese almonds, and its evolution throughout the various stages ...
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Aflatoxins and aflatoxigenic fungi in Iran: A systematic review of the past, present, and future
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متن کاملAntioxidant Activity of Satureja hortensis L. Essential Oil and its Application in Safflower Oil
Background: It has been considered by researchers to study the possibility of replacing chemical food additives (synthetic antioxidants) by natural products (medicinal plants). Objective: This study investigated the antioxidant properties of Satureja hortensis L. essential oil (SHEO) on safflower oil oxidation. Methods: Different assays have been used to evaluate the antioxidant activity of ...
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ژورنال
عنوان ژورنال: Annual Research & Review in Biology
سال: 2017
ISSN: 2347-565X
DOI: 10.9734/arrb/2017/35065